Cookies are a timeless treat that is enjoyed by people of all ages. The aroma of freshly baked cookies wafting through the air is enough to bring a smile to anyone’s face. However, baking cookies can be a time-consuming process that requires patience and skill. That’s where microwavable cookies come in – they are quick, easy, and require minimal effort. In this blog post, we’ll explore the benefits of making cookies in the microwave, provide a basic recipe for cookie dough, and share some delicious variations, including chocolate chip, oatmeal raisin, peanut butter, and sugar cookies. We’ll also provide tips and tricks for making the best microwavable cookies, and explore the versatility of cookie dough, bars, and cakes.
Benefits of Microwave Cookies
Making cookies in the microwave has numerous benefits. Firstly, it’s a time-saver. Instead of preheating the oven and waiting for it to reach the desired temperature, microwavable cookies can be made in a matter of minutes. This makes them perfect for busy individuals who don’t have a lot of spare time. Secondly, it’s convenient. Microwavable cookies can be made in a small bowl or mug, which means there’s minimal clean-up required. Thirdly, it’s great for portion control. Instead of making a batch of cookies and risking overindulgence, microwavable cookies can be made one at a time, which is perfect for those who want to limit their calorie intake.
Basic Microwave Cookie Recipe
To make microwavable cookies, you’ll need a basic cookie dough recipe. Here’s what you’ll need:
Ingredients:
- 1/4 cup butter
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/2 tsp vanilla extract
- 1 egg
- 1 cup flour
- 1/2 tsp baking powder
- Pinch of salt
Instructions:
- In a medium-sized bowl, cream together the butter, white sugar, and brown sugar until smooth.
- Add the vanilla extract and egg, and mix until well combined.
- In a separate bowl, mix together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
- Roll the dough into small balls and place them on a microwave-safe plate.
- Microwave for 30 seconds on high power.
- Remove from the microwave and allow to cool before serving.
Microwave Chocolate Chip Cookies

Chocolate chip cookies are a classic favorite that can be made in the microwave. Here’s what you’ll need:
Ingredients:
- 1/4 cup butter
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/2 tsp vanilla extract
- 1 egg
- 1 cup flour
- 1/2 tsp baking powder
- Pinch of salt
- 1/2 cup chocolate chips
Instructions:
- Follow the basic cookie dough recipe provided above.
- Mix in the chocolate chips to the dough.
- Roll the dough into small balls and place them on a microwave-safe plate.
- Microwave for 30 seconds on high power.
- Remove from the microwave and allow to cool before serving.
Microwave Oatmeal Raisin Cookies
Oatmeal raisin cookies are a healthy and delicious variation of the traditional cookies. Here’s what you’ll need:
Ingredients:
- 1/2 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1 cup rolled oats
- 1/2 cup raisins
Instructions:
- In a microwave-safe bowl, melt the butter in the microwave for 30-45 seconds, until fully melted.
- Add both sugars to the melted butter and mix well.
- Add vanilla extract and egg to the mixture and mix until fully combined.
- In a separate bowl, mix together the flour, baking soda, salt, and cinnamon.
- Slowly add the dry ingredients to the wet mixture, stirring until fully combined.
- Stir in the rolled oats and raisins until evenly distributed.
- Drop tablespoon-sized portions of the dough onto a microwave-safe plate or tray, leaving space between each cookie.
- Microwave the cookies on high for 1 minute and 30 seconds, or until the cookies are set.
- Allow the cookies to cool for a few minutes before serving.
Tips for Customizing:
- Swap the raisins for dried cranberries or chopped dates for a different flavor.
- Add a handful of chopped nuts for extra crunch.
- Drizzle melted white or dark chocolate over the cooled cookies for a decadent touch.
cookie dough recipe
Ingredients:
- 1/4 cup butter
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/2 tsp vanilla extract
- 1 egg
- 1 cup flour
- 1/2 tsp baking powder
- Pinch of salt
Instructions:
In a medium-sized bowl, cream together the butter, white sugar, and brown sugar until smooth. Add the vanilla extract and egg, and mix until well combined. In a separate bowl, mix together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
You can use this cookie dough recipe to make a variety of treats beyond cookies, such as cookie dough truffles or cookie dough bars. Just shape the dough into the desired form and microwave as instructed.
In addition to cookies, there are other treats that can be made in the microwave. Pancakes can be whipped up quickly in a mug or bowl, making them perfect for a quick breakfast or snack. Pop Tarts can also be made in the microwave by using store-bought pastry dough and a filling of your choice.
But what about waffles? Can you cook waffles in the microwave? While it is possible, it’s not recommended as microwaved waffles tend to become soggy and lose their crispiness. It’s best to stick to making waffles in a waffle maker or on a stovetop griddle.
Conclusion:
Microwavable oatmeal raisin cookies are a great way to enjoy a classic cookie flavor in a quick and easy way. With just a few ingredients and a microwave, you can have freshly baked cookies in no time. Don’t be afraid to customize the recipe to your liking and experiment with different add-ins for a unique twist on this classic cookie. a microwave is a versatile tool for making quick and easy treats such as cookies, pancakes, and Pop-Tarts. By using basic recipes and experimenting with different add-ins and toppings, you can create a variety of delicious snacks and desserts in a matter of minutes.
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